<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[My Fish Company]]></title><description><![CDATA[Our team, based in Fleetwood, are experts in providing the finest quality fish and seafood across the North West.]]></description><link>https://www.myfish.company/blog</link><generator>RSS for Node</generator><lastBuildDate>Fri, 24 Jul 2026 18:29:03 GMT</lastBuildDate><atom:link href="https://www.myfish.company/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Choosing a Seafood Wholesaler in Manchester: What Trade Buyers Should Look For]]></title><description><![CDATA[Manchester's restaurant and hospitality scene moves fast, and the kitchens doing well are the ones with suppliers they can actually rely...]]></description><link>https://www.myfish.company/post/choosing-a-seafood-wholesaler-in-manchester-what-trade-buyers-should-look-for</link><guid isPermaLink="false">6a6326f7302df2035dc67f61</guid><pubDate>Fri, 24 Jul 2026 08:52:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/82ca8b_0dab4ee083d44fa39f7e3d73cc0710ff~mv2.jpg/v1/fit/w_1000,h_867,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sharon Turner</dc:creator></item><item><title><![CDATA[White Fish Under Pressure: What's Really Going On, and What to Put on Your Menu Instead]]></title><description><![CDATA[If Cod and Haddock have felt harder to plan around lately, you're not imagining it. Both species are under genuine pressure right...]]></description><link>https://www.myfish.company/post/white-fish-under-pressure-what-s-really-going-on-and-what-to-put-on-your-menu-instead</link><guid isPermaLink="false">6a6325be424f5a9980a772f2</guid><pubDate>Fri, 24 Jul 2026 08:48:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/82ca8b_0b62be302023476289d1ed41093f9b77~mv2.jpeg/v1/fit/w_1000,h_667,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sharon Turner</dc:creator></item><item><title><![CDATA[From Quayside to Kitchen: How We Source, Prep and Deliver Your Seafood]]></title><description><![CDATA[Chefs rarely see what happens before a delivery lands on the pass, but it's worth knowing, because it's exactly where quality either gets built in or gets lost...]]></description><link>https://www.myfish.company/post/from-quayside-to-kitchen-how-we-source-prep-and-deliver-your-seafood</link><guid isPermaLink="false">6a632478532301fe59f78d56</guid><pubDate>Fri, 24 Jul 2026 08:43:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/82ca8b_23d6d124c1df476eb51b94885c4dda00~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Sharon Turner</dc:creator></item></channel></rss>