Preparation
We take great pride in every piece of fish we handle, from the moment it arrives fresh to the final cut. Our skilled fishmongers bring years of experience to the counter, offering you a variety of cuts and portions, skilfully prepared exactly to your liking. Whether you prefer a delicate fillet, a hearty steak, or perhaps a perfectly portioned loin, we ensure each piece is handled with the utmost care and precision, ready for your culinary creations.
Perfectly Sourced
We only source the freshest caught fish and shellfish.
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We offer a range of farmed fish which can also be a more sustainable option.
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All the supplies are carefully selected and are independently accredited or food safety checked.
Customer Visits
"We have been proudly sourcing our fish and seafood from My Fish Company for a long time, and they have become much more than just a supplier — they are a true partner to our business."
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Joe
Brasa, Hull.
Chef Training
All our filleters are skilfully trained in the craft of fish filleting and the preparation of seafood so that we can offer our customers training and product knowledge, on or off site.
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If you're interested in knowing more, speak to your dedicated Account Manager.
