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The Power of 'We'

Gary Apps MD My Fish Company

We set ourselves apart from our competitors by providing quality of product and an exceptional service through a more personal relationship. 

We are more flexible; doing what we can to get the product to our customer, if we get it wrong, we do everything we can to put it right!

We have our own smoking room, so we can prepare freshly smoked fish on site to ensure only the best quality product reaches our customers time after time. 


We employ highly skilled craftsmen and women to carefully prepare the different species of fish to our customers’ requirements and we all know at My Fish Company that the customer deserves nothing less than the best.


Word on the Street

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I have been using My Fish Company as my sole fish supplier for the past 18 months, they supply us with a range of products from premium fish such as super fresh large turbot to smoked fish for breakfast.

Paul Leonard

Burlington Head Chef

I have never had a issue which wasn't promptly and professionally dealt with. The team there are always happy to help and seem to really understand what a chef's needs are.

Alex Fearon

Headchef, Tiggis, St Annes. 

We use My Fish at all 6 of our sites and in the 8 kitchens and find them to offer a reliable daily service with a consistent quality fish offering. Ordering is simple and there is always somebody with the knowledge to answer any questions which may arise.

Executive Chef

Lake District Hotels

Our Vision is to be
‘The First Choice for Fish in the NW’

Our Mission:

‘To serve, educate and inspire all of our people and customers…one fish at a time…because every fish counts’

Our Values

Ownership, Trust, Respect, Pride, Fun and Integrity run through our business,

these form the basis of the culture we want you to be part of.

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