We have many highly skilled and experienced staff members, with a wide range of skills to offer.

 

Our seafood experts are skillfully trained in the craft of fish filleting and the preparation of seafood. Their knowledge and passion for the job and the industry is exceptional. We understand how valuable this is to our customers and we are incredibly proud to be able to offer bespoke training events, as well as site visits.

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"I remember the day I came for a site visit to meet the team and look around the premises. Mark showed me all the fresh fish that he had that day and we walked around the preparation areas and packing room.

It really is a very well run fish supplier - their passion for fish and seafood is second to none"

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Boyd McIntosh

Head Chef, Barton Grange Hotel.

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If you're interested in knowing more, please speak to your dedicated Account Manager.